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LINDEN MARKET is an ongoing project to help our community reconnect to a healthy lifestyle. We offer the highest quality organic produce, seasonal specials and other hand-made goods. We believe that it is important to know where your food comes from!


Here’s how to begin:

STEP 1>: Please read Our Story to hear how we got started.

STEP 2>: Subscribe to our Newsletter and receive our weekly updates.  It’s the very best way to keep updated about our weekly fresh produce selection and other activities.

STEP 3>: If you are interested in receiving fresh organic produce, Visit our Garden Box Delivery page for more details.

Café BocadoCafé Bocado is now open in their new Pinetop location! We have a permanent space inside their restaurant and will be open all year around.

Café Bocado is now open for dinner on Friday & Saturday evenings, and all day Saturday. Over this next month we will begin to expand our own farmer’s market hours as well.

Café Bocado
1450 E. White Mountain Blvd
Pinetop, AZ 85935
(928) 367-5006
(see map – old Brickman’s Grill location)

Linden Market at Café BocadoWe are very excited about our coordinated effort with Café Bocado to bring you the freshest and best tasting food on the mountain.

Please come visit us and tell your friends!

Open
Café Bocado
Linden Market
Monday
6am-3pm
-
Tuesday
6am-3pm
-
Wednesday
6am-3pm
-
Thursday
6am-3pm
-
Friday
6am-8pm
10am-3pm
Saturday
6am-8pm
10am-3pm
Sunday
-
-

HAPPY THANKSGIVING!

We would like to express our deepest gratitude to each of you for all your support this last year. We have met so many people at our farmstand at Cafe Bocado (re-opening next week) and with our Garden Box subscribers. It has been a joy to bring fresh organic food to our community.

We wish you and your family a very Happy Thanksgiving!


Holiday Specials! This week in our Online Marketplace: Sweet Potatoes, Red Potatoes, Fresh Sage, Butternut Squash, Pomegranates, and other holiday specials… all organic of course!

Gala & Jonagold apples from the North Fork Valley in Colorado. This is another micro-climate growing region with beautiful volcanic material mixed into the topsoil. This mixture gives good soil nutrition as well as lots of flavor to the local crops and fruit orchards.

These are both delicious eating or baking apples with a combination of sweet and a nice crispy snap (bite).

Full Box (40 lb) – $50.00
Half Box (20 lb) – $27.50
Quarter Box (10 lb) – $15.00

Order Your Apples Online – limited quantities, first come first serve

Delivery is included for our Garden Box subscribers or pick-up at our location in Linden. We will communicate with you to coordinate.

 

Ralph is on his way back right now from Palisade, CO with peaches! They are sweet, juicy and the way a sun drenched fruit should be. These are tree ripened which is impossible to get from a store; they are too fragile to ship. Once a peach is taken off the tree the sugar content stops and the fruit does not continue to ripen.

We love the fruit and the earth conscious message from Aloha Orchards in Palisade, CO. It is important to know where your food comes from. Watch their video below and see the orchard. Enjoy!

The Red Haven Peach is the freestone peach by which all others are measured. It is medium to large size and is just right for fresh snacks, canning or freezing. This well known early peach is great for making desserts. It has smooth, yellow flesh with a brilliant red skin color.

Full Box (18 lb) – $48.00
Box Lid Flat (~11lb) – $28.00

Pre-Order to Reserve Peaches – limited quantities, first come first serve

The Story of Aloha

“Aloha” means care, respect, and affection – all of which is embodied in our 100% Certified Organic farmland, where we produce premium, fresh organic Palisade peaches.

Many people think that Aloha means “hello” and “good bye,” but it is much richer than that. Aloha is sending and receiving positive energy. Aloha is a feeling of depth, of putting all your efforts, concerns, and feelings into something meaningful.

We were long-time residents of Hawai’i. When we purchased this beautiful orchard in Palisade Colorado, we thought about how we would best steward it. Additionally, we were building a home and living next to the orchard. Clearly what was best for our health was also best for the land.

The spirit of Aloha guides us in how we care for the earth and in choosing organic, sustainable agricultural practices. It is our life’s work to embody Aloha, with love and respect on our farm and products, and with our neighbors, community and customers.

Let us share some Aloha with you – just look for the peach lei logo.


Fresh Organic ProduceOur farmer’s market is open! Visit us out front of Cafe Bocado in Show Low. Our outdoor market will be open every Wednesday and Saturday through the summer out in front of the cafe.

Cafe Bocado
4551 S. White Mountain Blvd. Show Low

Wednesday: 10am-3pm
Saturday: 8am to 3pm

Erica and Shannon, the owners of Bocado, have the hottest breakfast and lunch spot in town! Their food is fantastic, natural, and we hear rumors of a fresh juice bar coming this summer. Check it out!

It’s easy to find … Cafe Bocado is located next to Sears in Show Low. We hope you’ll come visit us and spread the word with your friends. See you this weekend!

RED CLUSTER TOMATO SPECIAL

Fresh Organic ProduceArizona Grown Tomatoes
$20.00 – 8 lb Full Flat
$10.00 – 4 lb Half Flat

These are greenhouse grown and only a few days off the vine!

TROPICAL FRUIT SPECIAL

Fresh Organic ProduceBuy 3 & Add A 4th For Free
1 Hawaiian Papaya – $3.75
1 Pineapple – $3.25
1 Large Mango – $2.00
1 Sweet Coconut – $2.50


Buy any 3 tropical fruit items and then choose a 4th one on us!


Please let us know ASAP (today) if you would like to reserve tomatoes. We are going Tuesday morning to pick them up from the grower.

Baked Salmon with Fresh Dill

Baked Salmon with Fresh DillIngredients

Fresh Salmon Fillet
Butter
1/2 Lemon
Fresh Dill
Salt
Cracked Pepper

Directions

Preheat oven to 350 degrees. Rub inside of Pyrex baking dish with butter and lay salmon fillet skin side down. Drizzle salmon with juice from half a lemon. Sprinkle with salt and cracked pepper. Tear pieces of fresh dill and lay on top of the salmon fillet. Place a couple pats of butter on top of the salmon. Cover with aluminum foil, poke a few holes on top to vent, and bake in the oven for about 30 minutes.  The trick to cooking fish is take it out just before it is done. It will continue to cook a few minutes while you are dishing it up.  This way it will not be over cooked and dry.

For more delicious recipes visit our Favorite Recipes section

Natural Living section of the White Mountain IndependentToday is the Spring Edition of the White Mountain Independent Natural Living section. Natural Living comes out twice a year and is an information publication that is oriented towards spreading awareness around exactly that … Natural Living! You will find articles about holistic health, healing, organic gardening, natural foods and many other interesting topics.  Many of our friends are featured in this edition.

The editors at the WM Independent were very kind to publish our article Fresher is Better in this edition.  If you haven’t read it already, please pickup a copy of today’s Tuesday April 5, 2011 White Mountain Independent.

Fresher is Better!
Organic Produce Delivery by Linden Market
Article by Ralph Miller & Peter Richardson

What choices would we make if fresh organic produce were the same price as conventional?

Somehow we have allowed ourselves to be trained to accept the simple choices presented to us at the grocery store. Most of the decisions have already been made for us by corporate initiatives designed to increase sales and profitability through increasing product shelf life, lowered cost of production, and mechanical processing. Most people don’t realize that the first time a human hand touches a conventional tomato is when the guy unpacks it at the grocery store. Machinery turns the soil, plants the seed, waters, sprays, harvests, sorts, cleans, packs and transports that tomato, thousands upon thousands at a time. This is a stark contrast to the many indigenous traditions which offer a prayer of gratitude with each seed that is placed into the soil. Have we have forgotten where our food comes from?

Potato  Leek Soup

Visit our new Favorite Recipe Collection section, you’ll see a new tab above. Here is a collection of some our favorite recipes that we would like to share from our kitchen to yours.  Many of our friends and customers have submitted their own recipes which you will find here as well. Enjoy!

Have a favorite recipe? There is a place for you to share your favorite recipe for us to post in this collection!

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